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The New Jerusalem Church On The Rock
        THE TREE OF LIFECOOK BOOK
                        .Gerry M. Kaye
.
LARECETA RÁPIDA Y FÁCIL DE UN GRINGO PARA LOS ENCHILADAS DELQUESO.
          .,
d DELICIOSO!!o SABROSO!! YUMMY!
Humedezca y ablande las tortillas de maíz en agua caliente antes de rodar cada uno para arriba con queso destrozado, tomates tajados, jalapenos y aceitunas. Remate cada uno con la salsa destrozada del queso y del enchilada. Coloque en un disco y un cocinero en la microonda por 5 minutos. ¡Goce!
 

A GRINGO'S FAST AND EASY RECIPE FOR CHEESE ENCHILADAS

Moisten and soften  the corn tortillas in warm water before rolling each one up with shredded cheese, chopped tomatoes, olives, and jalapenos. Top each one with shredded cheese and enchilada sauce. Place on a platter and cook in the microwave for 5 minutes.
Enjoy!

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Come Visit The Church Kitchen & Prepare
From: U S A Southwestern Cuisine  >>
COOL CUCUMBER ROMAINE SALAD &
HOT AUGUST CHILE SIN CARNE >>
Hot from the oven bread & butter,  fresh fruit,  frozen dessert.^.
                                                                         . Right this way  y'all.   >>
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From The "Visions Of The Eternal" Collection
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"Word Of The United Worlds"
 

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Happy Cinco de Mayo , (c) Copyright  2012 by Gerry M. Kaye. All rights reserved..
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